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Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Season 1
10 Episodes
Season 2
9 Episodes
E1 Truffle Carbonara
E2 Pan Roasted Halibut
E3 Lobster Spaghetti
E4 Crispy Skin Salmon
E5 Lobster Butternut Squash Risotto
E6 Bone-In Chicken Breast
E7 Bone-In Pork Chop
E8 Herb Crusted Rack of Lamb
E9 Scallop Appetizer
E10 Crispy Skin Duck Breast
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