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Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Season 1
15 Episodes
Season 2
Season 3
E1 Eddie's Italian Olive Pizza
E2 Ria and Rohan's Indian Tandoori Chicken
E3 Connor's Scottish Vegetarian Haggis
E4 Je'naé's Jamaican Saltfish and Cabbage
E5 Orson's English Bakewell tart
E6 Naima's Algerian Borek
E7 Larry's Chinese Tofu, Egg and Prawn
E8 Molly's Saint Lucian Jerk Sea Bass
E9 Lewis's Israeli Chocolate Challah Bread
E10 Charlotte's Irish Boxty
E11 Sienna's Nigerian Jollof Rice
E12 Ben's German Zwiebelkuchen
E13 Reese's Filipino Cassava Cake
E14 Valentina's Greek Vegetarian Moussaka
E15 Malika's Moroccan Fish Ball Tagine
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