E1 Pizza Margherita with Roberto Donna
Expand E2 New England Fish Chowder with Jasper White
Expand E3 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Expand E4 Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Expand E5 Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Expand E6 Roasted Veal Chops and Sweetbreads with Daniel Boulud
Expand E7 Chocolate Buttermilk Fudge Cake with Jim Dodge
Expand E8 Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Expand E9 Fried Chicken with Leah Chase
Expand E10 Alder-Smoked Loin of Beef with Christopher Gross
Expand E11 Braised Stuff Breast of Veal with Jody Adams
Expand E12 Tamal with Mole Verde with Zarela Martinez
Expand E13 Thai-Marinated Beef with Jean-Georges Vongerichten
Expand E14 Rustic Jicama Salad with Rick Bayless
Expand E15 Roast Chicken with Garlic and Lemon with Gordon Hamersley
Expand E16 Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Expand E17 Frito Misto with Aioli with Reed Hearon
Expand E18 Citrus Meringue Tart with Johanne Killeen and George Germon
Expand E19 Grissini with Carol Field
Expand E20 Mixed Game Grill with Michael Lomonaco
Expand E21 Tequila Cured Gravlax with Monique Barbeau
Expand E23 Duck Soup with Foie Gras Ravioli with Alfred Portale
Expand E24 Hearts of Palm Salad with Mark Militello
Expand E25 Lobster and Chicken Paella with Julian Serrano
Expand E26 Braised Lamb Shank on Barley Risotto with Joachim Splichal
Expand E27 Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Expand E28 Virginia Stuffed Turkey Leg with Jimmy Sneed
Expand E29 Black-bean Tortilla Casserole with Rick Bayless
Expand E30 Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Expand E31 Chilled Green Pea Soup with Daniel Boulud
Expand E32 Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Expand E33 Molasses-Glazed Duck Salad with Dean Fearing
Expand E34 Harvest Apple Pie with Jim Dodge
Expand E35 Carta Musica with Jody Adams
Expand E36 Grilled Pork Tenderloin with Mark Militello
Expand E37 Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Expand E38 Muscovy Duck with Alfred Portale
Expand E39 Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
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