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Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.
Season 1
8 Episodes
E1 Steak Au Poivre
E2 Wine Braised Short Ribs
E3 Herb Crusted Lamb
E4 Pan Roasted Quail
E5 Beef Tartare
E6 Crisp Skin Branzino
E7 Spaghetti Carbonara with Smoked Mushroom
E8 Bone-in Pork Chop
