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Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Season 0
13 Episodes
Season 1
12 Episodes
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
1 Episodes
E1 Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
E2 Boiled Fish Set of Komagome, Toshima Ward
E3 Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
E4 Shizuoka Oden of Urayasu, Chiba Prefecture
E5 Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
E6 Grilled Garlic Porkloin of Saginomiya, Nakano Ward
E7 A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
E8 Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
E9 Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
E10 Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
E11 Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
E12 Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
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